Food insecurity in Arizona and the UA: Q&A with assistant professor Anna Josephson
Studying and measuring food insecurity in the United States was as important as ever during the onset of the COVID-19 pandemic. The National Food Access and COVID Research Team was part of the effort to understand how the pandemic was affecting people to help inform governmental policies. Anna Josephson, assistant professor at the University of Arizona Department of Agricultural and Resource Economics, was part of this team to help accomplish this objective for the state of Arizona.