Making Arizona Articles

The new Tasting Tomorrow project will allow people to share knowledge about native ingredients in an effort to preserve and adapt traditional recipes and food preparation knowledge.

As traditional sources of water run low, UArizona researchers have been awarded $4 million for phase one of a project intended to improve water security and water reuse methods in the arid Southwest.

Together with the University of Southern California and the University of Nevada, the University of Arizona is launching the Consortium for Potable Water Reuse to improve water security and water reuse methods in the arid southwestern United States.

After completing a bachelor's degree in justice and law from American University, Brian Dempsey began a BS in pharmaceutical science at the University of Arizona in 2023. One day, he hopes to incorporate a knowledge of science and a passion for justice to make medicines that alleviate suffering and advocate for constructive policy changes.

Winslow Burleson started his summer with a camping trip 21 feet underwater in the ocean biome at Biosphere 2. He spent the night in an inflatable tent and worked with a robot to collect samples from the ocean.