Four university teams were finalists for a project that aims to change the way apartment buildings, schools and homes store energy and are kept cool.

Many restaurants have kept afloat through delivery and takeout orders provided in plastic packaging with plastic cutlery.

Submissions to the new journal will open this summer

An agricultural ecologist points to systemic racism resulting in a devastating lack of response to the pandemic.

Prior to the coronavirus pandemic, working from home was viewed as a perk. Now it has become a necessity. And as states begin to reopen and ease back into something resembling normalcy (for better or worse), more companies are considering keeping work-from-home policies in place.

Award-winning microbiologist Channah Rock is in the business of keeping our food safe. Fortunately for us, she loves her job.

Arizona’s in the midst of perhaps the worst drought in 1,200 years, regardless of the blessings of a relatively normal winter, according to study published in the peer-reviewed journal Science.

Arizona’s already hot and dry. So if it gets hotter and drier – we’re toast. Right? Well, not necessarily – leastwise, not on the Salt and Verde watersheds.

Community gardens provide a space for people to care for their mental health and for groups to address food insecurity.

The timeline of the failure of the Roman state is fairly well established and accepted, thanks to the Romans' love of writing. The circumstances contributing to its disintegration, however, have long been debated among historians and archaeologists. There is no consensus about the relative role of internal failures, such as escalating corruption and civil war, versus external factors, such as the barbarian invasions and pandemics.