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  3. The Business of Heritage Foods: Using Local Food For Good

The Business of Heritage Foods: Using Local Food for Good

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The Business of Heritage Food graphic with QR code

When

9 – 10 a.m., Sept. 14, 2023

Where

FORGE at Roy Place, 44 N. Stone Ave.

Sponsored by the University of Arizona FORGE, the Tucson City of Gastronomy presents a monthly presentation, every second Thursday, on the business of heritage foods. TCoG speakers will provide information on how to leverage Tucson's global designation as part of the UNESCO Creative Cities Network to grow food-based businesses in Southern Arizona.

Learn more and RSVP

Upcoming Events

9 a.m. – 4 p.m., Sept. 22, 2025 – July 31, 2026

Exhibit: 'Trailblazer: Stewart L. Udall’s Environmental Leadership and Legacy'

University Libraries Special Collections offers a broad array of Stewart L. Udall's legacy through selected photographs, correspondence, and memorabilia featured in this exhibit.

11 a.m. – Noon, Oct. 3, 2025

SciComm Lecture Series: Visual Science Communication Goes 3D

Cèleste Frazier Barthel, Sustainability Education Specialist, Earth Forward Group will talk on the power of 3D visualization in scientific communication.

8 – 9:30 a.m., Oct. 6, 2025

Research & Partnerships Fall Townhall in ENR2

Join us for a special town hall event hosted by the Office of Research and Partnerships to learn about our vision for Research That Shapes the Future

View all events
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