The Business of Heritage Foods - Arizona Wine Discovery

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The Business of Heritage Food graphic

When

9 – 10 a.m., Jan. 18, 2024

Wine educator Arielle DeSoucey will be moderating a panel with three local entrepreneurs in Arizona's wine industry. The panel will include Sarah Fox, head of operations for Sand-Reckoner Winery; Sally Kane, owner of The Coronet Restaurant, Coronet Cafe and Nightjar; and Jeanne Snell, owner of Arizona Wine Collective. The panel will discuss the rewards and the challenges of making, serving and selling Arizona wines.

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