Happy Turkey Week, Wildcats! It’s no secret that as populations and incomes increase around the world, agriculture and other food systems have been working hard to feed the world’s people. However, some food industries (specifically meat processing industries) have huge carbon footprints and emit carbon into the atmosphere at alarming rates. In fact, In fact, Diana Liverman, director of the School of Geography & Development, states that "people think about controlling greenhouse gas emissions, they usually think of fossil use, like having fewer coal-powered plants, or driving more fuel-efficient cars, but not many realize that the food system contributes to greenhouse gas emissions". Because pressure has been put on the United States and other countries to halve greenhouse gas emissions by 2030, these food production practices must change -- and we can start this week!